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Portfolio Companies

Robust deal pipeline with a blend of several highly attractive pan-European food service opportunities as well as leading food tech companies. Very well positioned to benefit from expected food service sector recovery and food technology disruption.


Sticks'n'Sushi operates a portfolio of premium-casual dining, modern Sushi restaurants in Denmark, the UK and Germany. Founded in Denmark in 1994 by Danish-Japanese siblings, Sticks'n'Sushi restaurants are a blend between traditional Japanese and modern Scandinavian design and offer its guests top quality sushi and grilled sticks.


Manifesto is a next-generation food market hall brand in the intersection of food and beverage, real estate, technology, and culture. It is an award-winning gastro-cultural concept in a new F&B market segment experiencing exponential growth.

White Rabbit

White Rabbit is a hospitality development platform that partners with early-stage restaurants and entrepreneurs to support and accelerate growth. The hospitality incubator’s unique development platform identifies and incubates early-stage hospitality brands, helping them to scale successfully.

 FDA Approved


UPSIDE FOODS is a cell-cultured meat company. The company’s initial products will be chicken meat, grown in bioreactors without needing animals, but they are also developing other types of meat such as beef, pork, and shellfish.


Oishii is a vertical farming company that specializes in the production of premium-grade, brandable flowering fruits. They currently sell strawberries but have a pipeline of crops they will introduce over the years, including melons, tomatoes, grapes, and other berries.



Menu developed an advanced, holistic, and integrated digital omnichannel platform enabling restaurant brands to offer guest self-order, pay incentive & engagement. They are one of the most important providers for global restaurant brands on the market.


Footprint, a global material science technology company focused on creating a healthier planet through the design, development and advanced manufacturing of plant-based biodegradable, compostable and recyclable solutions to replace single- and short-term use plastics.

The EVERY Company

EVERY is a biotechnology company engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry, starting with the World's first chicken less egg proteins.


Gail’s (the Bread Holdings Limited) is a leading player in the UK premium bakery and specialty coffee segment, with a central kitchen, strong retail presence (over 90 stores, primarily in greater London) and a fast-growing wholesale foodservice business. Among its customers are two primary supermarkets chains in the UK and the hospitality industry.


Vapiano is a global premium fast-casual Italian concept. Aimed at transforming Italian food for the new eating trends, the brand offers personalized handmade fresh pasta, pizza and dolci, in the spacious, beautifully designed restaurants in 30+ countries.

Burger King Germany

Burger King Germany (FEF I) is an iconic global burger concept. With the scale of 750+ restaurants in Germany, it is the #2 quick service brand in one of the most attractive QSR markets worldwide. The exclusive master franchise and development agreement grants the company the sole rights for development and sub-franchising of Burger King across the entire German market.